![]() ![]() My children have trouble with spaghetti … can’t win ’em all. You may notice I am not using spaghetti, but a short pasta, Campanelle, instead. Uncover to find cooked pasta and a meaty, flavorful sauce. Seal and cook at high pressure for 6 minutes. Switch to manual pressure, add tomato sauce, water, and pasta. ![]() In turns out yes. Here’s the process: Using the sauté function, cook the onion and brown the meat. I have made and loved Martha Stewart’s famous one-pot pasta, which is cooked stovetop, but somehow I doubted the idea would transfer to a pressure cooker: in such a short period of time, could good flavor develop? It comes from Skinny Taste’s One and Done cookbook, and, as the title suggests, it will leave you with one - one! - pan to clean. Take this one-pot spaghetti and meat sauce. Whenever I have an Instant Pot win, it feels big, miraculous even. ![]()
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