![]() ![]() But you can use edamame pesto as a dip or as a topping for a baked potatoes, or as a filling for lasagna, or anywhere else that pesto would be appropriate. In this dish I’ve sauteed some mushrooms for meatiness and red onions for a little tinge of sweetness. It also makes the pesto at once bulky and creamy. ![]() So what’s a girl to do? Once again, it’s soybeans to the rescue! Edamame has just enough fat and texture to make a lighter healthier pesto work. I was deeply concerned that this meant goodbye to some of my favorite dishes but with a few tricks, a lot of creativity and many hours searching thriftstores for 80s diet cookbooks, I’ve been able to keep myself satisfied and I don’t feel like I’m sacrificing much.įor instance, no one should suffer a life without pesto, but a pesto without pinenuts or walnuts seems lifeless. You may or may not know that I’m working on a low fat cookbook. ![]()
0 Comments
Leave a Reply. |